Premium

Aveesha's Premium Basmati Rice

Discover the natural goodness of 1121 Steam Rice, a premium variety celebrated for its unmatched quality, delightful aroma, and versatile culinary use. Renowned for its extra-long grains, this rice is a top choice for families and chefs alike. Renowned for its extra-long grains, it is best suited to cook Mandi Fakher and can also be consumed plainly with Zafaron.

Why Choose Aveesha's Premium Basmati Rice?

Extra-Long Grains: Each grain cooks to perfection, ensuring a visually appealing and fluffy texture. The grains expand more after cooking as compared to Sella and golden rice.
Stunning presentation: Elongated nature of the grains ensure that your daily bowl of rice reflects a heavenly look.
Non-Sticky Texture: Perfectly separates after cooking, making it ideal for a variety of dishes.
Saves cooking time: Steam rice cooks relatively faster as compared to Sella and golden rice as it absorbs water faster making it an ideal variety for home cooking
Versatile Use: From biryanis to stir-fries, it adapts beautifully to every cuisine.

Elevate your meals with 1121 Steam Rice, where superior quality meets authentic taste. Whether for daily meals or festive occasions, this rice ensures every dish is a masterpiece.

Cooking Method:

Ingredients:

• 1 cup 1121 Steam Rice

• 3 cups water

• Salt (optional)

• 1 teaspoon oil or butter (optional)

Preparation:

1. Rinse the Rice:

Rinse 1121 Steam Rice 2-3 times under cold water to remove excess starch and ensure fluffiness.

2. Soak the Rice (Optional):

Soak the rice in water for 45 minutes to help the grains expand during cooking.

Cooking Instructions (Absorption Method):

1. Boil Water:

In a deep pot, bring 2 cups of water to a boil. Add salt and oil/butter for added flavor, if desired.

2. Add the Rice:

Drain the soaked rice and carefully add it to the boiling water. Stir gently to prevent sticking.

3. Simmer:

Reduce the heat to low, cover the pot with a tight-fitting lid, and let it cook for 7 minutes until all the water is absorbed. Avoid opening the lid while cooking.

4. Rest and Fluff:

Once cooked, turn off the heat and allow the rice to rest for 10 minutes. Use a fork to fluff the rice gently before serving. Uncover the lid and serve aromatic steam rice.