Aveesha's Extra Long Golden Basmati Rice

Introducing Aveesha’s Extra Long  Golden Rice, a premium rice variety that redefines excellence in every grain. Known for its golden hue, exceptional length, and aromatic flavor, this rice is the perfect choice for creating luxurious dishes that delight the senses while keeping in check your sugar intake. It is exclusively used to make traditional Arabic dishes like Bukhari and Kabil.

Why Choose Aveesha's Golden Rice?

Cooking Method:

Ingredients:

  • 1 cup  Golden Rice
  • 4-5 cups water
  • Salt (optional)
  •  1 teaspoon oil or butter (optional)
 

Preparation:

  • Rinse the Rice: Wash the  Golden Rice thoroughly 2-3 times under running water to remove excess starch.
  • Soak the Rice: Soak the rice for 120 minutes to allow the grains to expand and cook evenly.
 

Cooking Instructions (Absorption Method):

  • Boil Water: In a deep pot, boil 4 cups of water. Add salt and oil/butter if preferred.
  • Add the Rice: Drain the soaked rice and carefully add it to the boiling water. Stir gently to prevent sticking.
  • Simmer: Lower the heat  to medium, cover the pot with a tight-fitting lid, and let it cook for 16-18 minutes until all the water is absorbed. Avoid opening the lid during this process.
  • Rest: Once cooked, turn off the heat and let the rice rest for 10 minutes under cover. Uncover the lid and serve appetizing and healthy golden rice
 

Enjoy the aromatic, non-sticky, and perfectly cooked  Golden Rice—ideal for your biryanis, curries, and festive meals!