Golden
Aveesha's Extra Long Golden Basmati Rice
Introducing 121 Golden Rice, a premium rice variety that redefines excellence in every grain. Known for its golden hue, exceptional length, and aromatic flavor, this rice is the perfect choice for creating luxurious dishes that delight the senses while keeping in check your sugar intake. It is exclusively used to make traditional Arabic dishes like Bukhari and Kabil.
Why Choose Aveesha Golden Rice?
- Golden Shine: The signature golden color adds visual appeal and speaks of superior quality.
- Non-Sticky Perfection: Cooks to fluffy, separate grains that enhance every dish.
- Rich Aroma: Fills your kitchen with a delightful fragrance, turning meals into celebrations.
- Healthier Option: Most ideal variety for people suffering from diabetes and other sugar related problems as it has the least starch value compared to other varieties
- Ideal for rough cooking: The hardness of golden rice makes it ideal to withstand rough cooking in large quantities compared to Sella and steam rice. Whether it’s a special occasion or an everyday meal, 1121 Golden Rice guarantees an unmatched culinary experience. Add a touch of golden luxury to your dining table and savor the difference in every bite.
Cooking Method:
Ingredients:
• 1 cup 1121 Golden Rice
• 4-5 cups water
• Salt (optional)
• 1 teaspoon oil or butter (optional)
Preparation:
1. Rinse the Rice:
Wash the 1121 Golden Rice thoroughly 2-3 times under running water to remove excess starch.
2. Soak the Rice:
Soak the rice for 120 minutes to allow the grains to expand and cook evenly.
Cooking Instructions (Absorption Method):
1. Boil Water:
In a deep pot, boil 4 cups of water. Add salt and oil/butter if preferred.
2. Add the Rice:
Drain the soaked rice and carefully add it to the boiling water. Stir gently to prevent sticking.
3. Simmer:
Lower the heat to medium, cover the pot with a tight-fitting lid, and let it cook for 16-18 minutes until all the water is absorbed. Avoid opening the lid during this process.
4. Rest:
Once cooked, turn off the heat and let the rice rest for 10 minutes under cover. Uncover the lid and serve appetizing and healthy golden rice
Alternative Methods:
• Open-Boil Method:
Use 5-6 cups of water. Cook the rice uncovered for 8-10 minutes, then drain the excess water and allow the rice to rest for 2-3 minutes.
• Rice Cooker:
Use a 1:2 rice-to-water ratio for soft, fluffy grains. Select the white rice setting and let the cooker finish the process.
Enjoy the aromatic, non-sticky, and perfectly cooked 1121 Golden Rice—ideal for your biryanis, curries, and festive meals!
